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Comparative Claims for bakery products

Unione Italiana Food

Biscuits

(MARKET COVERAGE 80.2%)
NUTRITIONAL VALUES g / 100g

Energy

Average: 1817 kJ / 433 kcal

Fats

Average: 11,1 g

Saturated fats

Average: 3,8 g

Sugars

Average: 18,9 g

Proteins

Average: 8,7 g

Sodium / Salt

Average: Sodio: 0,32 g / Sale 0,81 g

Shortbread

(MARKET COVERAGE 32.6%)
NUTRITIONAL VALUES g / 100g

Energy

Average: 1993 kJ / 475 kcal

Fats

Average: 19,4 g

Saturated fats

Average: 5,5 g

Sugars

Average: 21,8 g

Proteins

Average: 6,8 g

Frollini

Sodium / Salt

Average: Sodio 0,26 g / Sale 0,66 g

Frollini

Merendine

(MARKET COVERAGE 44.2%)
NUTRITIONAL VALUES g / 100g

Energy

Average: 1712 kJ / 408 kcal

Fats

Average: 17,9 g

Saturated fats

Average: 7,6 g

Sugars

Average: 30,6 g

Proteins

Average: 7,2 g

Puff pastry Merendine

(MARKET COVERAGE 40.8%)
NUTRITIONAL VALUES g / 100g

Energy

Average: 1728 kJ / 413 kcal

Fats

Average: 20,3 g

Saturated fats

Average: 10,4 g

Sugars

Average: 18,7 g

Proteins

Average: 7,5 g

Crackers

(MARKET COVERAGE 54.6%)
NUTRITIONAL VALUES g / 100g

Energy

Average: 1817 kJ / 432 kcal

Fats

Average: 12,5 g

Saturated fats

Average: 3,2 g

Proteins

Average: 11,0 g

Sodium / Salt

Average: Sodium 0,79 g / Salt 2,01 g

Rusks

(MARKET COVERAGE 64.4%)
NUTRITIONAL VALUES g / 100g

Energy

Average: 1678 kJ / 397 kcal

Fats

Average: 6,1 g

Saturated fats

Average: 0,8 g

Sugars

Average: 7,5 g

Proteins

Average: 11,7 g

Sodium / Salt

Average: Sodium 0,48 g / Salt 1,21 g

Updated on 01/07/2020

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