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Comparative Claims for bakery products

Unione Italiana Food

Biscuits

(MARKET COVERAGE 81.1%)
NUTRITIONAL VALUES g / 100g

Energy

Average: 1794 kJ / 426 kcal

Fats

Average: 10.5 g

Saturated fats

Average: 2.1 g

Sugars

Average: 19.5 g

Proteins

Average: 8.6 g

Sodium / Salt

Average: Sodio: 0,26 g / Sale 0,66 g

Shortbread

(MARKET COVERAGE 33.3%)
NUTRITIONAL VALUES g / 100g

Energy

Average: 1993 kJ / 475 kcal

Fats

Average: 19,4 g

Saturated fats

Average: 5,5 g

Sugars

Average: 21,8 g

Proteins

Average: 6,8 g

Frollini

Sodium / Salt

Average: Sodio 0,26 g / Sale 0,66 g

Frollini

Merendine

(MARKET COVERAGE 42.2%)
NUTRITIONAL VALUES g / 100g

Energy

Average: 1712 kJ / 408 kcal

Fats

Average: 17,9 g

Saturated fats

Average: 7,6 g

Sugars

Average: 30,6 g

Proteins

Average: 7,2 g

Puff pastry Merendine

(MARKET COVERAGE 36.9%)
NUTRITIONAL VALUES g / 100g

Energy

Average: 1729 kJ / 413 kcal

Fats

Average: 20.4 g

Saturated fats

Average: 10,5 g

Sugars

Average: 18,4 g

Proteins

Average: 7,2 g

Crackers

(MARKET COVERAGE 55.6%)
NUTRITIONAL VALUES g / 100g

Energy

Average: 1817 kJ / 432 kcal

Fats

Average: 12,5 g

Saturated fats

Average: 3,2 g

Proteins

Average: 11,0 g

Sodium / Salt

Average: Sodium 0,80 g / Salt 2,01 g

Rusks

(MARKET COVERAGE 62.8%)
NUTRITIONAL VALUES g / 100g

Energy

Average: 1680 kJ / 398 kcal

Fats

Average: 6,1 g

Saturated fats

Average: 0,8 g

Sugars

Average: 7,5 g

Proteins

Average: 11,7 g

Sodium / Salt

Average: Sodium 0,48 g / Salt 1,21 g

Updated on 01/07/2021

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