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Nutrition And Health

An Inseparable Pair

President: Paolo CASONI - PERFETTI VAN MELLE S.p.A. Secretary: Anna PAONESSA

  • Food for infants and young children and specialised nutrition products
  • Food supplements
  • Sweeteners
  • Members
  • FOOD FOR INFANTS AND YOUNG CHILDREN AND SPECIALISED NUTRITION PRODUCTS

    Summary

    Throughout life, specialised nutrition provides protection and nutritional support when people need it most: when they are vulnerable or sick, or when they have special dietary needs that foods for general consumption cannot meet.

    Specialised nutrition products help people eat properly while meeting to their specific needs, and are aimed at infants and young children, patients under medical supervision, overweight and obese consumers, people with gluten intolerance or coeliac disease and athletes.

    Statistics

    90% of Europeans will use a specialised nutrition product at some point in their lives, and in many cases these foods will be their only source of nutrition:

    - 70% of babies in Europe are fed infant formula before they are 6 months old: infant formulae are the only suitable alternative for infants whose mothers are unable, or unwilling, to breastfeed.
    - 20 million people are at risk of malnutrition in the European Union, including 25% of hospital patients: Food for special medical purposes (FSMP) provides vital nutritional support to patients, from childhood to old age.
    - About 25% of people try to maintain a healthy weight: special slimming and diet products help people lose and maintain weight safely, avoiding the dangers of extreme diets.
    - About 5 million Europeans suffer from gluten intolerance or an autoimmune disease known as coeliac disease: specifically gluten free products help these people manage their condition and enjoy a wide range of foods that are an alternative to those that normally contain gluten.
    - Sport is part of a healthy lifestyle and is practiced by millions of Europeans: sports foods provide professional and amateur athletes with the necessary nutrients before, during and after physical activity, in a form that is adapted to their needs and the time they eat it.

    CODES OF ETHICS

    Infant and young children products
    Download attachments:
    Code of Ethics for “Infant and young children products” (September 2016)

    Foods for special medical purposes
    Download attachments:
    Code of Ethics for “Foods for special medical purposes”

    FIND OUT MORE

    www.specialisednutritioneurope.eu
    www.isdi.org
    www.nutrizionemedica.org

    Categories And Regulations

    Infant and young children products
    These products are specifically intended for infants (under 12 months old) and young children (1 to 3 years old).
    These foods include:
    - “Infant formulae”: food intended for use by infants during the first months of life and fully satisfying the nutritional requirements of such infants until the introduction of appropriate complementary feeding. In the event that breastfeeding is not possible, “infant formulae” are the only products that, on the advice of a paediatrician, can be used as substitutes, although the product labels must bear a statement declaring the superiority of breastfeeding.

    - “Follow-on formulae”: food used by infants (from six months) when appropriate complementary feeding is introduced and constituting the principal liquid element in an infant’s progressively diversified diet.
    Infant formulae and follow-on formulae, ruled by Directive 2006/141/EC, implemented with Decree Apr. 9th, 2009 no. 82. The new Delegated Regulation 2016/127 has applied from 22 February 2020, except in respect of infant formula and follow-on formula manufactured from protein hydrolysates, to which it shall apply from 22 February 2021.

    - Baby foods also include “growing-up milks”, milk-based drinks for young children aged 1-3 years; notification of these products must be made to the Ministry of Health pursuant to EC Regulation 1925/2006.

    - Cereal-based foods and baby foods for infants and young children are ruled by Directive 2006/125/EC, which codified Directive 96/5/EC (implemented with the current DPR 128/1999). These foods are intended to fulfil the particular requirements both of infants while they are being weaned, and of young children as a supplement to their diet and/or for their progressive adaptation to ordinary food. Infants have specific nutritional needs, both for their immature organs and organ systems, with consequent exposure to greater metabolic, biological and toxicological risks, and for nutrient requirements per pound of body weight, which are proportionally higher than at any other time in the life cycle and thereby increases the risk of exposure to contaminants, which is 25 times higher than that in adults.

    For these reasons, the quantities of some substances in baby food products are regulated by specific regulations: to protect infants and children, the law sets maximum levels for certain contaminants in food products (EC Regulation 1881/2006), establishing the lowest maximum levels which are achievable through a strict selection of the raw materials used for the manufacturing of foods for infants and young children. Based on same considerations made for contaminants, the use of additives is also very strictly regulated at European level, and only permits a very limited number of additives at a low level compared to foods intended for the general population. EU Regulation 1129/2011 specifies the additives and maximum quantities that can be used in infant and young children products.

    Consult the code of ethics

    Foods for special medical purposes
    “Foods for special medical purposes” are foods for specific groups pursuant to Regulation (EU) 609/2013 and are ruled by Regulation (EU) 2016/128, which complement Regulation (EU) no. 609/2013 as regards the specific compositional and information requirements for food for special medical purposes. Regulation (EU) 609/2013 defines FSMPs as “…. food specially processed or formulated and intended for the dietary management of patients, including infants, to be used under medical supervision; it is intended for the exclusive or partial feeding of patients with a limited, impaired or disturbed capacity to take, digest, absorb, metabolise or excrete ordinary food or certain nutrients contained therein, or metabolites, or with other medically-determined nutrient requirements, whose dietary management cannot be achieved by modification of the normal diet alone.”
    Ultimately, these products are intended for the dietary management of individuals who suffer from certain diseases, disorders or medical conditions that determine nutritional vulnerability, that is, the impossibility or severe difficulty of eating normal foods, including food supplements, to meet nutritional requirements.

    Below are some examples of these products:

    - A product administered with a nasogastric tube for feeding stroke patients who cannot swallow (nutritionally complete food - standard nutrient formulation) or patients who have undergone gastric or bowel resection.
    - An amino acid-based formula intended for the dietary management of children suffering from maple syrup urine disease (MSUD) (nutritionally complete food - adapted to the disease). - A high vitamin A product for the dietary management of cystic fibrosis (nutritionally incomplete food - adapted to the disease).
    - A product with a high glutamine content for the diet of patients with severe burns (nutritionally incomplete - adapted to the disease).

    Consult the code of ethics

    Food for people with a gluten intolerance / coeliac disease
    The terms “gluten-free” and “very low gluten” in food labelling are ruled by Regulation (EU) 828/2014 as information provided on a voluntary basis pursuant to Article 36 of Regulation (EU) 1169/2011.

    When a food is specifically formulated for people with coeliac disease to replace foods containing cereals that contain gluten, the information on the absence or reduced presence of gluten may be accompanied by the statements “specifically formulated for people intolerant to gluten” or “specifically formulated for coeliacs”.

    For foods made with gluten-free ingredients that are not specifically formulated for coeliacs, without prejudice to Article 7 of Regulation (EU) 1169/2011, only the statement “gluten-free” is permitted as additional information, and may be accompanied by the statements “suitable for people intolerant to gluten” or “suitable for coeliacs”.

    Foods for weight reduction
    - Total diet replacements for weight control
    EU Regulation 2017/1798 regards the specific compositional and information requirements for total diet replacement for weight control and shall apply from 27 October 2022. Until that date, in Italy VLCD products (Very Low Calorie Diet: <800 daily calories) remain classified as FSMPs. With the new Regulation, the European Commission has adopted specific requirements regarding the composition and information for these products, formulated specifically for obese or overweight adults in good health, as part of low-calorie diets aimed at reducing weight.

    - Meal replacements for weight control (energy value between 200 and 250 calories).
    These are normal foods governed by Regulation (EC) 1925/2006 on the addition of vitamins and minerals to foods. As regards the claims, Regulation (EU) 2016/1413 applies, which provides information on the energy value, fat content and composition, protein content and composition, vitamins and minerals. Notification of these products must be made to the Ministry of Health according to EC Regulation 1925/2006 on the addition of vitamins and minerals and of certain other substances to foods.

    Sports foods
    Sports foods are mainly normal products, possibly enriched, or food supplements, and can be classified in 4 categories:

    - “Energy products”, which provide energy mainly through carbohydrates, fall within the scope of EC Regulation 1925/2006 due to the presence of vitamins.
    - “Protein-amino acid supplements to maintain nitrogen balance” can fall under Directive 2002/46/EC on supplements or, in the case of energy and/or high-protein bars containing vitamins and minerals, under EC Regulation 1925/2006.
    - “Products formulated to replenish fluid-sodium losses resulting from prolonged sweating”: in EU regulation 432/2012 these come under “carbohydrate-electrolyte solutions” with the relative authorised claim on the replacement of fluid-sodium losses.
    - “Other specifically adapted products”, which come under different regulatory areas based on their composition.

    Food supplements

    SUMMARY

    Food supplements are foods – not medicines – and as such they are regulated and subject to all the same rules that are applicable to food products. They are concentrated sources of nutrients or other substances with a nutritional (e.g. vitamins, minerals, etc.) or physiological (e.g. plant extracts, probiotics, etc.) effect, the purpose of which is to supplement a normal diet and contribute to the body’s well-being. They are marketed in pre-dosed forms, i.e. designed to be taken in small measurable quantities to guarantee correct use and the safety of consumers. They usually are presented in the form of tablets, capsules, pills, chewing gum, sachets of powder, vials of liquid, various sized bottles, droppers and other similar forms of liquids and powders.

    In terms of health and wellness, supplements are intended to integrate the diet and a correct lifestyle with substances capable of promoting health maintenance, in all stages of life. With the increasing elderly population and the rising costs of national health services, supplements are increasingly seen as a useful resource for improving the quality of life and helping to contain health costs.

    Consult the code of ethics

    STATISTICS

    According to New Line Market Research data, from 2019 to 2020, the context of food supplements in Pharmacies recorded a certain stability with a + 0.3% in terms of turnover which corresponds to a decrease of -1.4% in terms of pieces and a total of over 2.9 billion euros. Pharmacies with an overall channel trend in sales of -2.2% continue to represent the largest share of the value of the entire sector in absolute terms. The category-level analysis shows schizophrenic dynamics, with the markets most linked to prevention and mental well-being in great growth (Vitamins + 48%, Immune functions + 70%, Night rest + 23% in turnover). On the other hand, mature markets such as Probiotics and Coughs suffer from the lower incidence of classic influenza pathology and the consequent lack of antibiotic treatment with a reduction in value of -9% and -28% respectively.

    The Online channel (Pharmacies and Parapharmacies authorized by the ministry) also fits into such a changed context, which by virtue of the acceleration imposed by the pandemic reaches 5.7% of the total commercial turnover of Pharmacies and Parapharmacies. Supplements represent an important slice of this turnover with about 260 million € with + 87.5%.

    THE CONSUMER

    Extensive studies have shown that the average Italian consumer of supplements is evolved and informed, aware of the fact that an adequate intake of supplements can help maintain their state of well-being within a correct lifestyle, but that the supplement cannot and should not replace a varied and balanced diet. In addition to the internet, consumers main source of information on supplements is their general practitioner (47%) and the pharmacist (40%) 1. 1 GFK Eurisko research “The world of food supplements”, 2016

    TYPES

    The main components of food supplements are:

    - Vitamins
    - Minerals
    - Amino acids
    - Essential fatty acids
    - Fibre
    - Probiotics / prebiotics
    - Plants and plant extracts
    - Etc.

    LEGISLATION

    Food supplements are regulated by Directive 2002/46/EC, implemented in Italy with Legislative Decree 169/2004, and by other national provisions issued by the Ministry of Health. Like all food products, supplements must also comply with European legislation on additives, contaminants, residues of pesticides and veterinary drugs, hygiene, novel food, claims and labelling. Please remember that:

    - Food supplements cannot contain pharmacologically active substances.
    - The following must appear on food supplement labels:
    • The recommended daily dosage
    • A warning not to exceed the doses
    • Instructions that the product must be kept out of the reach of children
    - Supplements, like all food products, cannot claim properties that prevent, treat or cure a human disease (Article 6 of Directive 2002/46/EC).
    - Supplements are not intended as substitutes for a varied diet (Article 6 of Directive 2002/46/EC) and therefore must not bear statements that affirm, or imply that a balanced and varied diet is unable to provide a sufficient amount of nutrients (Article 7 of Directive 2002/46/EC).
    - Food supplements, unlike other types of food products, are manufactured in factories specifically authorised by the Ministry of Health delegated to the Regions. The list of authorised factories is published on the Ministry website.
    - The labels on food supplements must be notified to the Ministry of Health, which verifies the composition, dosages and instructions on the label.
    - Supplements which have successfully concluded the notification procedure can be found in the Register published on the Ministry of Health’s website.

    HEALTH BENEFITS

    As far as efficacy is concerned, food supplements cannot in any way refer to properties that prevent, treat or cure a human disease, but only to nutritional or physiological effects or those which reduce risk factors. Food supplements have to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods, which are authorised on the basis of an EFSA evaluation. For substances that have not yet been evaluated at European level, such as plants and plant extracts, the Ministry of Health has regulated their use and relevant health claims (see the portal http://www.salute.gov.it).

    FIND OUT MORE

    www.integratoriebenessere.it
    www.integratoriitalia.it
    www.foodsupplementseurope.org
    www.iadsa.org

    Sweeteners

    SUMMARY

    Sweeteners are low-calorie or calorie-free food ingredients characterised by a very intense sweet taste. They are among the most studied ingredients in the world: food safety authorities and numerous scientific studies unanimously confirm that they are safe. They can therefore be used as part of a balanced diet and a healthy lifestyle. A wide range of low-calorie products contain sweeteners, including soft drinks, yogurt, ice cream, baked goods, sweets, chewing gum, food supplements, to name but a few.
    Each sweetener has its own unique flavour profile, characteristics and benefits. Manufacturers choose which sweetener to use, either on its own or in a mixture, based on the flavour, stability and type of food or drink to which it will be added.

    HISTORY

    Humans are born with a natural preference for sweet-tasting foods. Scientific research suggests that this fondness for sweetness is innate and that it is present even before we are born. Traditionally sugar and honey are used to sweeten what we eat and drink, but over the years the need to provide sweetness with fewer added calories and less sugar has led to the development of a wide range of sweeteners.
    The first commonly used sweetener, saccharin, was discovered in 1879. Since then, other sweeteners have been discovered, including acesulfame K (ace-K), aspartame, cyclamate, sucralose and steviol glycosides, which are now commonly used in foods and beverages worldwide.

    LEGISLATION

    In the European Union (EU), the following 7 polyols are approved for use in food and beverages:
    Sorbitol E 420
    Mannitol (E 421)
    Isomalt E 953
    Polyglycol syrup EE 964
    Maltitols E 965
    Lactitol E 966
    Xylitol E 967
    Erythritol E 968

    together with the following 11 intense sweeteners.
    acesulfame-K (E950)
    aspartame (E951)
    cyclamates (E952)
    saccharin (E954)
    sucralose (E955)
    thaumatin (E957)
    neohesperidin DC (E959)
    steviol glycosides (E960)
    neotame (E961)
    salt of aspartame-acesulfame (E962)
    advantame (E969).

    Like any other food ingredient, the presence of a sweetener in a food or drink is indicated on the label (“contains sweetener”) and also in the list of ingredients (name/"E” number). The “E” reference for each additive indicates that the food additive is safe and approved for food and beverages by the European Union.

    Types

    Polyalcohols
    These occur naturally in fruit and vegetables. Those used industrially are obtained from corn. Their sweetening power is generally slightly lower than table sugar (sucrose) and they contain just over half the number of calories. The most common polyalcohols in our diet are those that end in “ol” (sorbitol, mannitol, xylitol…). These sweeteners give texture to food and also have a cooling effect, which explains their widespread use in chewing gum, confectionery and cakes. Among these sweeteners, xylitol stands out for the fact that it does not cause tooth decay.

    Intensive Sweeteners
    These sweeteners have a high sweetening power (from 30 to 500 times that of regular sugar) and are calorie-free. Aspartame, acesulfame, saccharin, cyclamates and sucralose are some examples of intense sweeteners.

    NUTRITIONAL VALUES / HEALTH BENEFITS

    Sweeteners are either low-calorie or calorie-free.

    NAME - SWEETENER POWER AMOUNT REQUIRED TO REPLACE 1 TEASPOON OF SUGAR CALORIES
    Sucrose 1 6g 24
    Cyclamate E 952 30 0.2g 0
    Aspartame E 951 180 0.03g 0
    Acesulfame KE 950 200 0.03g 0
    Saccharin E 954 300-500 0.01-0.2 g 0
    Sucralose E 955 600 0
    Sorbitol E 420 0.7 8.6g 21
    Mannitol E965 0.5 12g 29
    Maltitol E E965 0.75 8g 19
    Xylitol E967 0.9 6.6g 16
    Isomalt E953 0.6 10g 24

    Source. INRAN

    Benefits for weight control
    A considerable number of randomized controlled trials (RCTs) have repeatedly shown that the consumption of sweeteners promotes reduced calorie intake, as well as aiding long-term weight loss and weight maintenance when used as part of a healthy lifestyle and / or a reduced calorie diet.

    Benefits for diabetes management
    Sweeteners offer diabetics a wider choice of foods by providing the pleasure of a sweet taste without raising blood glucose. EFSA has also recognised the positive effect of sweeteners on postprandial glucose levels as a health claim: “Consumption of foods containing low-calorie sweeteners instead of sugar, leads to a lower blood glucose rise after meals compared to foods containing sugar”.

    Benefits for oral health
    In 2010, EFSA concluded that there is a cause-and-effect relationship between the consumption of sugar-free chewing gum and the reduction of tooth demineralization and the incidence of caries. In 2011, EFSA concluded that there are sufficient scientific data to support the assumption that intense sweeteners, like all sugar substitutes, maintain tooth mineralization by decreasing tooth demineralization if consumed instead of sugars. Based on EFSA’s scientific opinion, the European Commission has approved the claim that the consumption of foods containing sweeteners instead of sugar contributes to the maintenance of tooth mineralization.

    FIND OUT MORE

    www.sweeteners.org

    Members

    ABBOTT S.R.L. - Viale Giorgio Ribotta 9 - 00144 Roma (RM) - www.it.abbott 

    ABOCA SPA SOCIETÀ AGRICOLA S.S. Agricola - Località Aboca 20 - 52037 Sansepolcro (AR) - www.aboca.com/it 

    ALES GROUPE ITALIA S.P.A. - Largo Donegani 2 - 20121 Milano (MI)

    ALFASIGMA S.P.A. - Via Sarca 223 - 20126 Milano (MI) - it.alfasigma.com    

    ALPIPAN S.R.L. - Via Provinciale Romana 18/D - Loc. Palandri - 55011 Altopascio (LU) - www.alpipan.com   

    AMWAY ITALIA S.R.L. - Viale Liguria 24 - 20143 Milano (MI) - www.amway.it/Nutrition   

    APICOLTURA VANGELISTI S.P.A. - Via Roma 82 - 52017 Stia (AR) - www.mielevangelisti.it/it/index.php   

    APR APPLIED PHARMA RESEARCH - ITALY S.R.L. - Corso Vittorio Emanuele II 154 - 00186 Roma (RM) 

    B E C S.R.L. - Via C. Monteverdi 47/49/51 - 47100 Forlì (FO) - www.bec-natura.com   

    B. BRAUN MILANO S.P.A. - Via Vincenzo da Seregno 14 - 20161 Milano (MI) - www.bbraun.it   

    BAYER S.P.A. - Viale Certosa 210 - 20156 Milano (MI) - www.bayer.it   

    BIOCURE / GRUPPO PILEJE S.R.L. - Via Durazzo 5 - 20134 Milano (MI) - www.biocure.it   

    BIOFARMA GROUP - VIA Castelliere 2 - 33036 Mereto di Tomba (UD) - www.biofarma.it   

    BIOS LINE S.P.A. - Viale Finlandia 4 - 35020 Ponte San Nicolò (PD) - www.biosline.it   

    BONOMELLI S.R.L. - Via Montecuccoli 1 - 23843 Dolzago (LC) - www.bonomelli.it   

    CATALENT ITALY S.P.A. - Via Nettunense km 20+100 - 04011 Aprilia (LT) - www.catalent.com  

    COCA-COLA ITALIA S.R.L. - Edison Park Center - Viale Edison 110 - 20099 Sesto San Giovanni (MI) - www.coca-colaitalia.it 

    COSWELL S.P.A. - Via Piero Gobetti 4 - 40050 Funo DI Argelato (BO) - www.coswell.biz/home-it   

    DANONE S.P.A. - Via Farini 41 - 20159 Milano (MI) - www.danone.it   

    DANONE NUTRICIA S.p.A. SOCIETÀ BENEFIT. - Via Farini 41 - 20159 Milano (MI) - www.nutricia.it  

    DEUTERA S.R.L. - Via Milano, 160 - 21042 Caronno Pertusella VA - www.deutera.com   

    DIALCOS S.P.A. - Via Vittorio Veneto 27 - 35020 Due Carrare (PD) - www.dialcos.it   

    DMF DIETETIC METABOLIC FOOD S.R.L. - Via Mazzini 13 - 20812 LIMBIATE (MB) - www.dmfmetabolic.it  

    DR. SCHAR S.P.A. - Via Winkelau 5 - 39014 Postal (BZ) - www.drschaer.com/it

    ENERVIT S.P.A. - Località Pian del Tivano - 22020 Zelbio (CO) - www.enervit.com   

    ERIDANIA ITALIA S.P.A. - via triumvirato 13 - 40132 Bologna (BO) - www.eridania.it   

    EUROVO S.R.L. - Via Mensa 3 - 48022 Lugo (RA) - www.eurovo.com   

    FARMACEUTICI PROCEMSA S.P.A. - Via Mentana 10 - 10042 Nichelino (TO) - www.procemsa.it   

    FARMO S.P.A. - Via Fetonte 12 - 20151 Milano (MI) - www.farmo.com   

    FINE FOODS NTM S.P.A. - Via Berlino 39 - Zingonia - 24040 verdellino (BG) - www.finefoods.it   

    FRESENIUS KABI ITALIA S.R.L. - Via Camagre 41 - 37063 Isola Della Scala (VR) - www.fresenius-kabi.com/it   

    FRUTTAGEL Soc. Coop. p.A. - Via Nullo Baldini 26 - 48011 alfoNsine (RA) - www.fruttagel.it  

    GIULIANI S.P.A. - Via Pelagio Palagi 2 - 20129 Milano (MI) - www.giulianipharma.com   

    GRANAROLO S.P.A. - Via Cadriano 27/2 - 40127 Bologna (BO) - www.granarolo.it   

    GRUPPO LACTALIS ITALIA S.P.A. - Via Flavio Gioia 8 - 20149 Milano (MI) - www.gruppolactalisitalia.com   

    GSK CONSUMER HEALTHCARE S.P.A. - Via Zambeletti SNC - 20021 Baranzate di Bollate (MI) - www.gsk.it   

    HEINZ ITALIA S.P.A. - Via Cascina Belcasule 7 - 20141 Milano (MI) - www.heinz.it   

    HERBALIFE ITALIA S.P.A. - Via Idiomi 1/39 - 20090 Assago (MI) - www.herbalife.it   

    HIPP ITALIA S.R.L. - Via Raffaello Sernesi 34 - 39100 Bolzano (BZ) - www.hipp.it   

    HUMANA ITALIA S.P.A. - Viale Liguria 22/A - 20143 Milano www.humana.it   

    LA CESENATE CONSERVE ALIMENTARI S.p.A. - Via Cervese 364 - 47521 Cesena (FC) - www.lacesenate.it   

    LABORATOIRES BOIRON S.R.L. - Via Cassanese, 100 - 20090 Segrate MI - www.boiron.it   

    MONTEFARMACO OTC S.P.A. - Via IV Novembre 92 - 20021 Bollate (MI) - www.montefarmaco.com   

    NESTLÈ ITALIANA S.P.A. - Via del Mulino 6 - 20090 Assago (MI) - www.nestle.it  

    NT FOOD S.P.A. - Via della Galeotta Loc. Tei 6/C - 55011 Altopascio (LU) - www.ntfood.it   

    NUTRITION & SANTE' S.P.A. - Largo Umberto Boccioni 1 - 21040 Origgio (VA) - www.nutritionetsante.com  

    OFFICINA FARMACEUTICA ITALIANA - OFI S.P.A. - Via Andrea Verga 14 - 24127 Bergamo (BG) - www.ofi.it   

    PANIFICIO ZORZI S.R.L. - Località Bra 1 - 37020 Brentino Belluno (VR) - www.panificiozorzi.com  

    PARMALAT S.P.A. - Via delle Nazioni Unite 4 - 43044 Collecchio (PR) - www.parmalat.it   

    PEDON S.P.A. - Via del Progresso 32 - 36064 Colceresa (VI) - www.pedon.it   

    PEPSICO BEVERAGES ITALIA S.R.L. - VIA TIZIANO 32 - 20145 Milano (MI) - www.pepsico.co.it   

    PERFETTI VAN MELLE S.P.A. - Via XXV Aprile 7 - 20020 Lainate MI - www.perfettivanmelle.com  

    PIAM FARMACEUTICI - Via Fieschi 8/7 - 16121 Genova (GE) - www.piamfarmaceutici.com   

    PROGE FARM S.R.L. - Largo Donegani 4 - 28100 Novara (NO) - www.progefarm.it   

    SANOFI-AVENTIS S.P.A. - Viale L. Bodio 37/B - 20158 Milano (MI) - www.sanofi.it   

    SIGMAR ITALIA S.P.A. - Via Sombreno 11 - 24011 Almè (BG) 

    SPERLARI S.R.L. - Via Milano 16 - 26100 Cremona (CR) - www.sperlari.it  

    STAR INDUSTRIALE S.P.A. - Via Matteotti 142 - 20864 Agrate Brianza (MB) - www.star.it   

    STARTINGLINE S.P.A. - Via El Alamein 11 - 20014 Nerviano (MI) - www.startingline.it   

    TRENTOFRUTTA S.P.A. - Via A. Degasperi 130 - 38100 Trento (TN) - www.trentofrutta.com/it   

    TRUFFINI & REGGE' FARMACEUTICI S.R.L. - Via Oslavia 18 - 20134 Milano (MI) - www.truffini.it   

    UNIFARCO S.R.L. - Via Cal Longa 62 - 32035 S. Giustina (BL) - www.unifarco.it   

    VALSOIA S.P.A. - Via Ilio Barontini 16/5 - 40138 Bologna BO - www.valsoia.it  

    VIBAR NORD S.P.A. - Via Al Boscone 16 - Frazione Curcio - 23823 Colico (LC) - www.vibarnord.com   

    YAKULT ITALIA S.R.L. - Via Vincenzo Monti 51 - 20123 Milano (MI) - www.yakult.it   

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